Lemon Chiffon Cake Mix

If you prefer a vanilla cake replace the citrus juice with more milk and double the vanilla extract.

Lemon chiffon cake mix.

The recipe below is for a lemon chiffon cake but you can easily switch out the lemon for orange or another citrus fruit. My taste buds dance a jig and i wonder why it took me so long to come back home to a lemon dessert. A basic chiffon cake is easy to make and very impressive to look at. So i thought it was time for me to share my lemon chiffon cake recipe with you all.

Remove from the oven and invert the pan onto a wire rack. Make a well in the center of the dry ingredients and add in order the oil water egg yolks vanilla grated lemon peel extract and 1 tablespoon lemon juice. A great recipe is at the heart of every memorable meal. Sift flour sugar baking powder and salt together twice.

The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch. Let the cake cool completely upside down about 45 minutes. Scrape the bowl and mix for 30 seconds more. Place in another large bowl.

Using the center tube pull the cake out of the pan. Bake the cake until a toothpick inserted into the center comes out clean 45 to 50 minutes. To double a recipe reduce the oven temperature by 25 degrees and increase baking time up to 25 percent so about 1 hour total. Try cutting out a ring in parchment or waxed paper to fit the bottom of your tube pan.

It s always an ok i guess i ll make lemon cake idea until i taste the fresh tart lemon flavor. This cake recipe makes lemony light and luscious lemon flavored chiffon cake with a creamy filling made with lemon pie filling. In a separate bowl with clean beaters combine the egg whites and cream of tartar or 1 2 teaspoon lemon juice. Lemon is one of those flavors that i rarely crave and definitely gets neglected because of that.

Lemon chiffon cake is the ultimate spring dessert. Rotate and tap the pan against the countertop until the cake disengages. Lemon chiffon cake recipe. Spring is here easter is right around the corner and pretty pastels are front and center.

It is also like a blank slate for other flavors. In a small bowl whisk egg yolks water oil lemon zest and vanilla until smooth.